LIVADA
Livada is a semi-hard Tilsit type of cheese manufactured from pasteurised milk to which carefully selected lactic acid bacteria are added.
LAHKA LIVADA
Livada Light is a semi-hard Tilsit type of cheese manufactured from pasteurised milk to which carefully selected lactic acid bacteria are added. Livada Light cheese is contains less fats.
Ingredients:
Livada: Pasteurised milk with a minimum of 53% dry matter and a minimum of 45% m.f. in the dry matter.
Lahka livada: Pasteurised milk with a minimum of 45% dry matter and a minimum of 25% of m.f. in the dry matter.
Nutrional value per 100 g
| Livada | Lahka Livada | |
|---|---|---|
| Energy value | 1298kJ/312kcal | 1119kJ/268kcal |
| Fat | 24g | 16,5g |
| of which saturated fat | 16g | 10,5g |
| Carbohydrates | 1g | 1g |
| of which sugars | <1g | <1g |
| Proteine | 23g | 28g |
| Salt | 2g | 2g |
- Code
- 1400 g Livada - 3831040016105
150 g sliced Livada - 3830008930149
250 g grated Livada - 3830008930118
300 g Livada - 3830008931528
1400 g Livada Light - 3831040016112 - Pakiranje
- 1400 g - 4 pieces
150 g - 18 pieces
250 g - 12 pieces
300 g