Buttermilk natural and fruit

Buttermilk is a by-product of butter-making (churning of butter). Natural buttermilk is fermented milk with lactic acid bacteria added to create this healthy product.
Fruit buttermilk is fermented milk with lactic acid bacteria and fruit purees added. It is available in 220 g pots as lightly acidulous, refreshing taste and various fruit flavors: forest fruits and strawberry.

Ingredients: Fermented buttermilk with 0.5% m. f.

Nutrional value per 100 g

Code

220 g - 3831040005574

Ingredients: Fermented buttermilk with 0.5% m. f. (milk), fruit mixture 12% (sugar, blueberry juice (11%) made from concentrated blueberry juice, raspberry juice (11%) made from concentrated raspberry juice, strawberry puree (11%), blackberry puree (11%), modified corn starch, flavouring, colouring (anthocyanins, carmine).

Ingredients: Fermented buttermilk with 0.5% m.f., fruit mixture 12% (sugar, strawberry puree 35%, water, thickening agent: pectin, coloring: beta carotene and carmine, acidity regulator: citric acid), lactic acid bacteria.

Nutrional value per 100 g

Code

Forest Fruits - 220g - 3831040006137
Strawberry - 220g - 3831040005970

Packaging

10 pots