Awards
Sour cream is made of pasteurised and homogenised premium quality cream to which lactic acid bacteria are added.
Ingredients: Pasteurised cream with 20% m.f.
Nutrional Value per 100 g
| Energy value | 939kJ/225kcal |
|---|---|
| Fat | 20g |
| of which saturated fat | 14g |
| Carbohydrates | 2,9g |
| of which sugars | 2,9g |
| Protein | 3,0g |
| Salt | 0,10g |
- Code
-
180 g - 3831040003013
400 g - 3831040003273
850 g - 3831040003426
10 L - 3831040003075
- Packaging
-
180 g - 10 pieces
400 g - 12 pieces
850 g - 6 pieces