Emmentaler cheese

Emmentaler is a hard type of cheese made using a specific method, where the heat-treated cow’s milk is used to combine two successive fermentation processes; the lactic fermentation is followed by a propionic fermentation.

Ingredients : Heat-treated milk with at least 60% dry matter and at least 45% m.f. in the dry matter.

Nutritional value per 100 g

Code

3/1 - 3830008930859
1 kg - 2610846
0,4 kg - 3830008930354
300 g - 3830008931504
150 g sliced - 3830008931139

Packaging

3/1 - 20 kg
1 kg - 4,1 kg
0,4 kg - 10 kg
300 g
150 g sliced - 18 pieces